Mlinaria, a mill that combines tradition with modern technology.
Mlinaria was founded with the desire to make trustworthy flour accessible to everyone—flour you will gladly bring to your home, your table, and your children.
Thank you for being a part of our story!
Products
All natural products, free from additives and gluten.
Our mill, your flour
Through a carefully controlled milling process, we preserve the nutritional value and natural flavor of the grains. We are committed to environmental responsibility and sustainable practices, delivering flour that is not only exceptional in quality and taste, but also produced with care for the planet.
About us
Our story began in 2022 as part of ZZ Beška Agrar, a company long involved in storing agricultural products such as wheat, corn, and sunflower. We started in an old mill located at the entrance of Stara Pazova, dating back to 1999.
In 2024, we completely renovated our mill—modernizing machinery, increasing capacity, and further improving the quality of the flour we produce. We specialize in producing type 500, type 400, and type 850 flour, as well as semolina on demand, all made entirely naturally, without additives or added gluten. We also produce feed flour for animals, guaranteeing it contains no chalk or other unwanted substances.
Our team consists of experienced millers who lovingly and expertly uphold the rich tradition of milling, alongside young, ambitious members handling sales and logistics. Together, we strive to provide our customers with flour we can proudly serve to our own families, knowing it is made from high-quality raw materials without compromising on naturalness or taste.
A reliable partner for your business
Mlinarija is dedicated to producing high-quality flour that meets the needs of bakeries, pastry shops, restaurants, and other food industry professionals. We focus on quality, reliability, and building long-term partnerships.
- Quality comes first
- Delivery to your doorstep
- Flexible order quantities
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