Our story began in 2022 as part of ZZ Beška Agrar, a company long involved in storing agricultural products such as wheat, corn, and sunflower. We started in an old mill located at the entrance of Stara Pazova, dating back to 1999.
In 2024, we completely renovated our mill—modernizing machinery, increasing capacity, and further enhancing the quality of the flour we produce. We specialize in producing type 500, type 400, and type 850 flour, as well as semolina on demand, all made entirely naturally, without additives or added gluten. We also produce feed flour for animals, ensuring it contains no chalk or other unwanted substances.
Mlinaria was founded with the goal of providing everyone access to flour you can trust a flour you will gladly bring to your home, your table, and your children.
We believe that people make the difference.
Our team includes experienced millers who lovingly and expertly uphold the rich tradition of milling, alongside young, ambitious members responsible for sales and logistics. Together, we strive to provide our customers with flour we can proudly share with our own families, knowing it is made from high-quality ingredients without compromising on naturalness or taste.
A reliable partner for your business.
Mlinarija is dedicated to producing high-quality flour that meets the needs of bakeries, pastry shops, restaurants, and other food industry professionals. We focus on quality, reliability, and building long-term partnerships.